Move over Pumpkin Spiced Latte – we’ve crafted a new fall beverage being sipped around the country. It boasts anti-inflammatory and gut-friendly benefits that your traditional sugary, syrupy, hot beverages can’t touch.
We’ve paired our organic bone broth with turmeric (a powerhouse anti-inflammatory), ghee (rich in Vitamins A, D, E & K), celtic sea salt (rich in minerals), rosemary and black pepper to create a savory, deliciously-sippable treat. Latte + Bone Broth = #blatte. Enjoy!
Bone Broth Latte
- 16 ounces chicken broth
- ¼ teaspoon ground turmeric
- ½ teaspoon rosemary
- Celtic Sea Salt and Black Pepper, to taste
- 1 ½ tablespoons ghee (for those who can’t tolerate lactose or casein) or grassfed butter
- 1 lemon wedge
In a medium saucepan, heat up the broth on medium heat until it begins to simmer. Add spices and turn the temperature down to low. Let simmer for 2-3 minutes. Remove from heat and transfer to a high-speed blender pitcher. Add ghee + squeeze of lemon wedge and blend on medium-high for 30 seconds until frothy and well combined. Serve right away.