Organic Turkey Bone Broth
This broth is slightly fuller in flavor than our chicken and beef, incorporating sage and thyme to complement the turkey. It’s Thanksgiving in a cup.
OUR REAL FOOD INGREDIENTS
Organic free-range turkey bones (frames, backs, wings, and necks), triple-filtered water, organic onion, organic apple cider vinegar, organic carrots, organic celery, organic rosemary, organic sage, organic thyme, Selina Celtic sea salt, organic garlic, and organic parsley.
The bones we use include free-range turkey frames, backs, wings, and necks. Since these bones are smaller, they are slow-simmered for 18-24 hours to extract the maximum nutrient content.
THE BONAFIDE DIFFERENCE
Family-made by a clinical nutritionist and a chef, every ingredient we choose is for a purpose, and we are committed to staying as true as possible to the traditional cooking methods of our ancestors – no preservatives, no shortcuts.