Bone Broth Peppermint Mocha

Does it get any better than a peppermint mocha during the holidays? Yes, yes it does! This bone broth peppermint mocha is dairy-free and made with nutrient-dense bone broth and mushroom coffee. This is the holiday mocha of your dreams! This recipe was created by our friend Jess Elizabeth, over at The Nourished PharmD

INGREDIENTS

  • 24 oz Bonafide Provisions Chicken Bone Broth
  • 13.5 oz full-fat coconut milk
  • 1/2 cup pure organic maple syrup
  • 1/2 tsp peppermint extract
  • 3 tbsp cocoa powder
  • 3 packets Four Sigmatic Mushroom Coffee (roughly 7.5 grams)

DIRECTIONS

  1. Add all ingredients to pot and heat until you reach the desired temperature
  2. Add heated mixture to a blender and blend until smooth and creamy
  3. Optional - Top with whipped coconut milk or whipped cream, shaved chocolate, and crushed candy cane
  4. Enjoy!

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“I started drinking bone broth a few years back when I was desperate to get my health back in order. It’s now a staple in our home… On the weeks where I am feeling a little less inclined to make my own, I really enjoy @bonafideprovisions.”

— Krista Happ @KristaHapp