Gluten-free, Grain-free Fried Shrimp Tacos

Why wait for Tuesday? You can have tacos every day with this Bonafide, nutrient-packed recipe that's gluten-free, grain-free and 100% FULL of flavor. 

INGREDIENTS 

SHRIMP

• 1 1/2 - 2 Pound peeled and deveined wild-caught shrimp
• 2 Eggs
• 2/3 cup + 2 tablespoons coconut flour
• 1/2 cup arrowroot powder
• 1/2 teaspoon sea salt
• 1/4 Fresh ground pepper
• Chosen Foods avocado oil for frying

SLAW

• 2 - 3 cups shredded cabbage
• 3 tablespoons Chosen Foods avocado mayo
• 2 tablespoons Bonafide Chicken Bone Broth 

GARNISH

• Pickled red onions
• cilantro
• onion
• tomato
• lime
• Siete habanero & chipotle hot sauce

TORTILLAS

We LOVE Siete grain-free tortillas :) 

INSTRUCTIONS

1. Heat a thin layer of oil in a large skillet over medium heat.
2. Whisk together coconut flour, arrowroot powder, salt, and pepper in a wide bowl. Dip shrimp in eggs then dredge in flour. Shake off excess and place on a baking sheet or plate. Repeat with all shrimp.
3. When the oil is hot, start cooking shrimp in batches. Cook shrimp for 2-3 minutes or until golden brown, flip and cook for 1-3 minutes or until golden brown.
4. Combine all ingredients for slaw into a bowl, toss until well combined.
5. Heat Siete tortillas on the stove (we recommend frying in a little coconut oil to make them extra crispy), then assemble your taco!