Bone Broth Mac and Cheese

We've taken the ULTIMATE comfort food and turned it into a "bonafide" superfood that's gluten-free, grain-free and packed with protein, calcium, collagen, and all the magic of bone broth.  

Ingredients

• 3 cups Banza Elbow Macaroni
• 1/4 cup Grass-Fed butter
• 1 tablespoon arrowroot powder
• 1 cup Organic milk
• 1 cup chicken bone broth or turkey bone broth
• 1/4 teaspoon Celtic sea salt
• 1/4 teaspoon freshly ground pepper
• 2 cups + 1/2 cup shredded white cheddar cheese
• Chives for garnish

Instructions

1. Preheat oven to 350 degrees F.
2. Cook macaroni according to package directions. Drain when fully cooked – set aside.
3. In a large skillet, melt butter. Stir in arrowroot powder and cook 1 minute.
4. Whisk in milk and chicken bone broth and cook over medium heat for about 5-6 minutes until thick.
5. Stir in Celtic sea salt, freshly ground pepper, and 2 cups cheese until melted.
6. Remove pan from heat and pour in macaroni and stir until combined.
7. Transfer mac & cheese mixture to cast iron pan or oven-safe casserole dish
8. Sprinkle the remaining 1/2 cup cheese on top and bake at 350 degrees for 10 minutes or until bubbly, then Broil for 1-2 minutes to brown the top. Garnish with chives.