There is nothing worse than putting some eggs on to boil, convincing yourself that you don't need to set a timer, and then - after remembering hours later - entering your kitchen to find that all the water has boiled out of the pot and the eggs have exploded all over your kitchen ceiling (true story).
With this recipe from our friend Rachel Mansfield, you will be able to delight in the MOST delicious, soft-boiled eggs that are not only perfectly cooked but have a boatload of added nutrients.
What's the secret?
Boiling them in bone broth! #geniushack