Cuban Picadillo

Have ground beef but sick of burgers? Change up the routine with this super simple dish using our NEW, PANTRY-FRIENDLY BONE BROTH that not only pack whole-food collagen protein but are so delicious you’ll want to sip them all on their own.  

INSTRUCTIONS 

• 2 tablespoons oil 
• ½ cup Bonafide Provisions Beef Bone Broth (or Vegetable Broth) 
• 1 large onion peeled and diced 
• 2 cloves garlic minced 
• 1-2 serrano peppers seeded and chopped 
• ¼ cup chopped cilantro 
• 2 pounds ground beef 
• 1 ½ teaspoons ground cumin
• 1 teaspoon smoked paprika 
• 1 teaspoon ground cinnamon
• Salt 
• 15 ounce can of tomato sauce
• 1 cup pimento stuffed green olives drained and sliced 
• ¾ cup raisins 

INSTRUCTIONS 

Set a large sauté pan over medium heat. Add the oil, chopped onions, garlic and serrano peppers. Saute for 3-5 minutes to soften. 

Add in the ground beef, cumin, paprika, cinnamon, and salt. Brown the beef, breaking it into small pieces with a wooden spoon, 5-8 minutes. (I added a little chipotle powder as well) 

Once the meat is cooked, add in the tomato sauce, Bonafide Provisions Vegetable Broth, olives, and raisins. Simmer and stir another 5-7 minutes. 

Enjoy over rice, as taco filling, or on its own!