Bacon Stuffed Flank Steak

 WATCH HOW TO MAKE IT HERE!

INGREDIENTS

• Flank steak
• Bacon
• Bonafide Provisions Bone Broth
• Green onions
• Skewers (for grilling)
• Celtic sea salt
• Pepper
• Garlic powder

DIRECTIONS

1. Add bone broth to a sauce pan and simmer over low heat to reduce
2. Pound flank steak to tenderize
3. Season with salt, pepper and garlic powder
4. Layer bacon
5. Add green onions
6. Roll up, cut & skewer
7. Grill on very low heat (so the bacon can cook inside)
8. Drizzle with bone broth

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