Bone Broth Roasted Red Pepper Sauce


Reb's Recipes

Each of these recipes are taken straight from our founders' kitchen. Reb, our co-founder, is a professionally-trained chef so he doesn't work with exact measurements. It's a pinch here, a dash there. If you're that type of cook, then these recipes are for you! If you're looking for something a bit more precise, please check out all the other recipe tabs! Happy broth-ing! 
easy roasted red pepper sauce

Watch how to make it here!




  1. Roast bell peppers over an open flame, turning until the outer skin is Completely black.
  2. Place the bell peppers in a plastic baggie to steam this helps for easy skin removal.
  3. Splash underwater and then remove the charred skin.
  4. De-seed the bell peppers and set aside.
  5. Add olive oil, fresh garlic, and powdered garlic to a blender with the peppers and blend.
  6. Pour the bell pepper mixture from the blender into a pan and add bone broth and cream OR, if you are dairy-free, use almond milk +  ghee.
  7. Season with pepper & Celtic sea salt
  8. Spoon over fish, beef, lamb, chicken, ANYTHING & make enough to freeze because you will want this on repeat for life.

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“I started drinking bone broth a few years back when I was desperate to get my health back in order. It’s now a staple in our home… On the weeks where I am feeling a little less inclined to make my own, I really enjoy @bonafideprovisions.”

— Krista Happ @KristaHapp