The Best Grilled Polenta

Reb's Recipes

Each of these recipes are taken straight from our founders' kitchen. Reb, our co-founder, is a professionally-trained chef so he doesn't work with exact measurements. It's a pinch here, a dash there. If you're that type of cook, then these recipes are for you! Watch the video and use the ingredients and instructions below as a guide. If you're looking for something a bit more precise, please check out all the other recipe tabs! Happy broth-ing! 

easy gluten-free grilled polenta

Watch how to make it here!



  1. Follow instructions on the package substituting bone broth for the liquid.
  2. Add oil to a baking pan and add the polenta. Refrigerate until cool.
  3. Cut chilled polenta into squares.
  4. Grill or pan-fry.
  5. Top with basil tomato salsa cruda, more butter, or eat plain!

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