Harvest Salad With Fresh Herb Vinaigrette

Paleo approved harvest salad - A delicious and healthy salad with a fresh herb vinaigrette, free of sugar, soy, and bad oils! This salad is fresh, light, and tasty - perfect for a summer meal! This recipe was created by our friend, Tory over at Nourishing The Glow.


Serves: 4 

Prep Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 60 min


  • 1 box of organic spring mix 
  • Rotisserie Chicken, shredded 
  • 1 large bunch of beets, peeled and chopped into 1-inch cubes
  • 1 tablespoon olive oil 
  • 1 cup cauliflower, chopped
  • 1 cup broccoli, chopped
  • 1 package of baby Bella mushrooms
  • 1/2 cup cherry tomatoes, chopped 
  • 4 small red radishes, finely sliced 
  • Slivered almonds, for garnish 
  • Pomegranate seeds, for garnish 
  • Salt and pepper 

For the fresh herb dressing: 

  • 1/4 cup olive oil 
  • 1/4 cup Bonafide Provisions Chicken Bone Broth
  • 1/4 cup red wine vinegar 
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh oregano 
  • 1 tablespoon fresh dill 
  • 2 cloves garlic, minced 
  • 1/2 tsp fine sea salt
  • 1/2 tsp fresh lemon juice
  • 1/4 tsp black pepper 


  1. Preheat the oven to 400 degrees F. Place the prepared beets on a baking sheet lined with parchment paper. Toss with the olive oil. Roast for 40-60 minutes, or until tender when pierced with a fork. 
  2. Blanch the broccoli and cauliflower. Take a large pot of water, salted with 1/2 tsp of salt and bring it to a boil. When the water is ready, add the broccoli and cauliflower florets and cook for 1 min. Remove from heat and drain immediately.
  3. Optional: if you like your mushrooms raw, skip this step. If not, simply heat a skillet over medium-high heat with a splash of olive oil (about 1/2-1 tablespoon). Pour the mushrooms in and cook down to desired tenderness. 
  4. To assemble the salad, combine all the ingredients in a large bowl. 

For the fresh herb dressing: 

  1. Combine all of the ingredients in a mixing bowl and whisk until well combined.
  2. Toss in with the prepared salad and serve! 

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