Paleo Korean Beef in Gravy

This set it and forget it crockpot recipe is guaranteed to be a family favorite. This easy weekday meal is perfect for those busy days when the last thing you want to think about is what to make for dinner!


  • 3-4lb grass-fed chuck roast
  • 3 cups or 1 bag Bonafide Provisions Beef Bone Broth
  • ½ cup coconut aminos
  • 4 garlic cloves, minced
  • 1 large yellow onion, sliced
  • ¼ tbsp fresh ginger, grated
  • ¼ - ½ tsp red pepper flakes, depending on how spicy you want it
  • Celtic sea salt & fresh ground black pepper to taste
  • 1-2 Tbsp arrowroot powder


  1. Add all ingredients except for arrowroot to slow cooker. Cook on low for 8 hours.
  2. Once 8 hours is up, remove ¼ cup of the liquid and place in a bowl. Add in 1 tbsp arrowroot powder and mix until it is completely dissolved.
  3. Add in slurry and mix until combined, let it sit for about 20 minutes.
  4. If gravy has not reached desired thickness, repeat step 2 and 3.
  5. Serve in bowl with cauliflower rice, poached egg, and pickled vegetables. Top with sesame seeds and scallions.

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“I started drinking bone broth a few years back when I was desperate to get my health back in order. It’s now a staple in our home… On the weeks where I am feeling a little less inclined to make my own, I really enjoy @bonafideprovisions.”

— Krista Happ @KristaHapp