Bacon & Mushroom Pasta Sauce

Reb's Recipes

Each of these recipes are taken straight from our founders' kitchen. Reb, our co-founder, is a professionally-trained chef so he doesn't work with exact measurements. It's a pinch here, a dash there. If you're that type of cook, then these recipes are for you! Watch the video and use the ingredients and instructions below as a guide. If you're looking for something a bit more precise, please check out all the other recipe tabs! Happy broth-ing! 
creamy bacon gnocchi

Watch how to make it here!


  • Olive oil
  • Chopped garlic
  • Chopped white onion
  • Mushrooms
  • Leeks
  • Tomatoes
  • Chopped bacon (cooked)
  • Basil
  • Green onions
  • Cream
  • Parmesan cheese (grated)
  • Cappellos grain-free gnocchi
  • Bonafide Provisions Chicken bone broth


  1. Add olive oil, garlic, mushrooms, onions & leeks to a pan and sauté
  2. Next add tomatoes, bacon, basil & green onions
  3. Then add bone broth & cream
  4. Season with sea salt & pepper and reduce for about 4 minutes
  5. Pour this magic over gnocchi (we like the sweet potato kind)
  6. Sprinkle with parmesan cheese & refuse to share with anyone.

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