Grilled Peaches with Prosciutto & Burrata

Reb's Recipes

Each of these recipes are taken straight from our founders' kitchen. Reb, our co-founder, is a professionally-trained chef so he doesn't work with exact measurements. It's a pinch here, a dash there. If you're that type of cook, then these recipes are for you! If you're looking for something a bit more precise, please check out all the other recipe tabs! Happy broth-ing! 
easy grilled peaches and burrata salad




  1. Slice peaches & toss in olive oil coconut sugar, bone broth, and salt; then grill.
  2. Tear prosciutto into pieces and lightly sauté in bone broth.
  3. Place peaches on a plate and top with prosciutto and burrata.
  4. Sprinkle with fresh basil.
  5. Drizzle with olive oil and lemon juice.
  6. Sprinkle salt and coarse black pepper on top.


Shop Our Bone Broth!

Leave a comment

All comments are moderated before being published

“I started drinking bone broth a few years back when I was desperate to get my health back in order. It’s now a staple in our home… On the weeks where I am feeling a little less inclined to make my own, I really enjoy @bonafideprovisions.”

— Krista Happ @KristaHapp