September 04, 2020
Grilled Peaches with Prosciutto & Burrata
Reb's Recipes
Each of these recipes are taken straight from our founders' kitchen. Reb, our co-founder, is a professionally-trained chef so he doesn't work with exact measurements. It's a pinch here, a dash there. If you're that type of cook, then these recipes are for you! If you're looking for something a bit more precise, please check out all the other recipe tabs! Happy broth-ing!
INGREDIENTS
- Peaches
- Burrata cheese
- Prosciutto
- Bonafide Provisions Chicken Bone Broth
- Olive oil
- Coconut sugar
- Fresh basil
- Lemon juice
- Sea Salt & pepper
DIRECTIONS
- Slice peaches & toss in olive oil coconut sugar, bone broth, and salt; then grill.
- Tear prosciutto into pieces and lightly sauté in bone broth.
- Place peaches on a plate and top with prosciutto and burrata.
- Sprinkle with fresh basil.
- Drizzle with olive oil and lemon juice.
- Sprinkle salt and coarse black pepper on top.
