Bone Broth Potatoes Au Gratin

Reb's Recipes

Each of these recipes are taken straight from our founders' kitchen. Reb, our co-founder, is a professionally-trained chef so he doesn't work with exact measurements. It's a pinch here, a dash there. If you're that type of cook, then these recipes are for you! Watch the video and use the ingredients and instructions below as a guide. If you're looking for something a bit more precise, please check out all the other recipe tabs! Happy broth-ing! 


  • Potatoes
  • Bonafide Provisions Chicken Bone Broth
  • Onion
  • Garlic
  • Olive oil
  • Butter
  • Glute-free flour
  • White wine
  • Sea salt + pepper
  • Garlic powder
  • Nutmeg
  • Cream
  • Bacon Bits
  • Scallions, chopped
  • Shredded parmesan & cheddar cheese



  1. Peel and boil potatoes
  2. Reduce a bag of bone broth
  3. Sauté onion, garlic, olive oil
  4. Add butter & bobs red mill gluten-free flour
  5. Add wine, salt, pepper, garlic, and nutmeg
  6. Add reduced bone broth and cream
  7. Place potatoes on the bottom of the baking dish and layer with bacon bits, chopped scallions, parmesan, and cheddar cheese shreds
  8. Pour bone broth cream sauce over the entire dish
  9. Cover w. Foil and bake at 375 for about 45 min.
  10. Remove foil and continue baking for about 15 min. Or until bubbly!

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“I started drinking bone broth a few years back when I was desperate to get my health back in order. It’s now a staple in our home… On the weeks where I am feeling a little less inclined to make my own, I really enjoy @bonafideprovisions.”

— Krista Happ @KristaHapp