Healthy Orange Chicken Stir-Fry

 This 15-minute wonder is so delicious and simple you will have this on repeat weekly. 

INGREDIENTS

• 1 lb chicken thighs, cut into bite-sized pieces
• Celtic sea salt & fresh black pepper
• 2 tbsp coconut oil
• 2 carrots, sliced
• 1 bunch green onion, sliced
• 1 head broccoli, cut into bite-sized florets

 Orange Chicken Sauce

• ¼ cup Bonafide Provisions Chicken Bone Broth
• 1 tbsp arrowroot powder
• Juice from 2 oranges, should be about ½ cup
• 1/3 cup tamari or coconut aminos
• ¼ cup honey
• 1 ½ tbsp Apple cider vinegar
• 3 fresh garlic cloves, minced
• ½ tsp red pepper flakes
• ½ tsp ground ginger
• Zest of 1 orange

DIRECTIONS

1. Combine bone broth and arrowroot powder in a bowl to create a slurry, set aside. Take the rest of the sauce ingredients and combine into a bowl and set aside.
2. Heat coconut oil in a skillet over medium heat. While that’s heating up, season chicken with sea salt and black pepper, then add to skillet. Brown chicken for 5 min.
3. Add in orange juice mixture, carrots, and broccoli to chicken mixture and bring to a boil. Slowly add in slurry of bone broth and arrowroot powder, while whisking to combine.
4. Allow mixture to boil until you’ve reached the desired consistency. If you want the sauce thicker add 1 tbsp bone broth to 1 tsp arrowroot, create a slurry, and add to the sauce to thicken.
5. Once the sauce is just about done, add in the green onions and cook for 2 minutes. Remove from heat and top with sesame seeds. Serve over cauliflower rice or any grain that you prefer.

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